I have a confession: I love coffee.
I don’t remember when I had my first sip of coffee, but I certainly remember my best. I was in a small cafe in Bordeaux, France. It was an espresso, in a small eggshell white cup. I dropped in a cube of sugar, stirred it and sipped it while I talked with a close friend. Even now my senses are erupting with the bitter-sweet flavors. Since then, I’ve come to appreciate coffee as more than just a caffeine boost; although, I do call it RobotFuel (that’s more of a corporate zombie joke). I don’t claim to make the best coffee, or even to know where it’s at. I’m certain that Starbucks doesn’t make it, and that Seattle’s Best isn’t quite so.
There are plenty of ways to make coffee and perhaps endless ways to serve and consume. I’d like to discuss a few of the ways I have been doing coffee. To me, coffee is an experience. You eat food and drink water to live. You drink coffee to live well.
Slow Coffee
I have a small Bodum french press I was given from a friend in Seattle for the weekends and when I have a little extra time. I prefer to press the coffee because I think it leaves a fuller and smoother flavor. I usually top it off with a shot of Monin syrup. I prefer the Vanilla or the Maple, but they have a great line up. I’ve been told, by many a signature barista in Bend, Eugene and Portland, OR, that the trick to coffee is in the grind and filter. I’m sure there are better authorities, but there are a few things the people of the Pacific Northwest do as good as any others: coffee, craft beer, cycle and mountain climb. Accept it.
I always grind the coffee the day I make it and clean the filter. I don’t use bottled water, since Bend water is so great. I do have a Cusinart grinder, with variable speeds and grinds that my fiancé gave me last year for my birthday. I really didn’t know what I was missing until then. Other than that, I keep it pretty simple.
RobotFuel for the Work Week
When I’m pressed for time and getting up in the morning, I like to program my coffee maker to do all the work. It’s nice to have a hot cup of coffee waiting for you after a brisk morning run. I usually grind up some Stumptown coffee, from Portland, Oregon, or something new at Starbucks if I haven’t been in Oregon for a while. I set my coffee maker the night before and add some creamer when I finish my run.
I have a Hamilton Beach 10-cup coffee maker, not for any particular reason, I picked up for my apartment. I did discover some great features later though. This particular model, shown below, has a ten-cup thermal craft that’s safe for road trips or vacations in the cabin. I don’t have to worry about setting on the floor of the car and burning a whole through the carpet like that acidy spit from the movie Aliens. Plus, it keeps warm for a pretty fair amount of time.
When I don’t require refuels, there is a “cup” mode that allows me to use one or two cups. That’s great for the morning self-brew. I can just pick up the cup and head right out the door. It’s a home run. I’m not saying you should through out your coffee maker, but if you’re in the market for a new one. This one has my vote.
Form and Function
Good coffee is great. Great coffee is better. Either one without a bad ass mug is under appreciated. I don’t know why, but I tend to pick up my mugs from World Market. It’s probably their cheeky line-up and inexpensive prices. No, that’s exactly what it is. I picked up the stackable mugs shown below for $10 and $15 bucks. I have one for coffee and one for cereal. They save a lot of space in an apartment and add a little color to the counter. The same goes for my bad ass Einstein coffee mug that was gifted to me by my little sister. I can’t say for certain that a good mug makes coffee taste better, but it sure makes you feel better when starting the day.
I mean, I need all the people in my corner I can get in the mornings. I constantly looking for a better cup and new experiences. Currently, I’m thinking about the Italian style press. I don’t think I’ll stop until I get back to France. Beep.















